xCherryKx
Full Member
Makes: 16
Calories per serving: 54 kcal
Ingredients
75g cooking chocolate
1 tsp golden syrup
60g coco pops cereal
40g mini marshmallows
20g glacé cherries, chopped
Instructions
1. Melt the chocolate in a glass bowl either over a pan of hot water or in a microwave and add the golden syrup. Mix in the coco pops, marshmallows and glacé cherries until well coated.
2. Spoon into cake cases and allow to cool and set. Store in an air-tight box or tin. They will keep for 5 days.
Calories per serving: 54 kcal
Ingredients
75g cooking chocolate
1 tsp golden syrup
60g coco pops cereal
40g mini marshmallows
20g glacé cherries, chopped
Instructions
1. Melt the chocolate in a glass bowl either over a pan of hot water or in a microwave and add the golden syrup. Mix in the coco pops, marshmallows and glacé cherries until well coated.
2. Spoon into cake cases and allow to cool and set. Store in an air-tight box or tin. They will keep for 5 days.
Last edited: