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Sausage, egg and bacon pie. 1 syn on red or EE


Silver Member
Delicious! Easy to make, 1 syn per person for WW sausages, free if you use Joe's sausages.

Serves 4

8 Weightwatchers sausages
pack of bacon
8 eggs
Salt & pepper if required

Skin the sausages: Make a slit in each one with a sharp knife & peel the skin off. Squash the sausage meat into the bottom of the casserole dish. Crack 4 eggs & add them (don't beat them first, add whole. Cover with a layer of bacon, then the other 4 eggs. Season with salt & pepper if required (I found it fine without as the bacon is quite salty).

Bake gas mark 6, 200C, for 35-45 mins, or until the eggs are set.

This is a really filling dish that the whole family enjoyed. :p We had it hot but it could be served cold.
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