Iv made this before and are wanting to adjust it to be SW friendly as follows (Iv half the measurements as its for 2) bt doesnt really wanna use 3 thick sausges that are 15 syns altogether but don't know whether it would be nice with quorn sauages......what do you guys think ?Has anyone had this before ?
Sausage & leek hash recipe - Recipes - BBC Good Food
[h=3]Ingredients[/h]
Sausage & leek hash recipe - Recipes - BBC Good Food
[h=3]Ingredients[/h]
- 1/2 tbsp olive
oil ½ syn
- 3 plump sausages 15 syn (or 3 syns if quorn)
- 3 cooked potatoes
, sliced
- 175g cooked, sliced leeks
(or broccoli or cabbage)
- 1/2 tbsp creamed horseradish
sauce, more if you want to heat things up ½ syn
- 50 g mature chedder or Gruyère , grated 45g HEA (How do i syn the other 5g?)
