Beeing a big savory person, i am always wanting my savory fix, and i have found it, it hits just the right spot, and is very simple to make, and only 4 pp 
Ingredients ...
WW pitta bread .. 3 pp
1 tsp Garlic puree .. 1 pp
Salt
Directions ...
Spread the 1 tsp or less of garlic puree onto the pitta
Springle with some sea salt
Cut into 4 triangles
Bake in the oven untill they start to go crispy, or leave longer if you want them really crispy (i cook mine on high and cook for about 7 to 10 mins, as i dont want them over crispy)
Take out of oven and enjoy, i have mine with some philly light, but you can also eat them plain
Nom Nom Nom
Ingredients ...
WW pitta bread .. 3 pp
1 tsp Garlic puree .. 1 pp
Salt
Directions ...
Spread the 1 tsp or less of garlic puree onto the pitta
Springle with some sea salt
Cut into 4 triangles
Bake in the oven untill they start to go crispy, or leave longer if you want them really crispy (i cook mine on high and cook for about 7 to 10 mins, as i dont want them over crispy)
Take out of oven and enjoy, i have mine with some philly light, but you can also eat them plain
Nom Nom Nom