Digging around on the Schwartz website I found the ingredients list and nutritional value for the red wine version:
Ingredients
Wheat Flour, Modified Maize Starch, Red Wine Powder (9%)(Maltodextrin, Red Wine Extract), Flavourings, Tomato Powder (6%), Garlic Powder, Onion Powder, Sugar, Salt, Rosemary (2%), Malt Extract (contains Barley), Bay Leaves, Thyme, Vegetable Oil, Colour (Paprika Extract), Anti-caking Agent (Silicon Dioxide).
Allergen Advice
This product contains Barley, Sulphites, Wheat
Nutritional Information
Values per 100g
Energy: 337 KCal
Protein: 6.8 g
Carbohydrates: 74.4 g
of which sugars: 10.6 g
Fat: 1.4 g
of which saturates: 0.4 g
Fibre: 3.6 g
Sodium: 2.4 g
Values per serving
Energy: 118 KCal
Protein: 2.4 g
Carbohydrates: 26 g
of which sugars: 3.7 g
Fat: 0.5 g
of which saturates: 0.1 g
Fibre: 1.3 g
Sodium: 0.8 g