Scotch Egg ( Joe Style )

Discussion in 'SW Sizzling Summer Recipes' started by Loopeylou, 26 April 2010 Social URL.

  1. Loopeylou

    Loopeylou Gold Member

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    Scotch Egg ( Joe Style )

    Makes 6
    1 HeB on Extra Easy or Red

    1 pack of Joes Sausagemeat
    6 Hard Boiled Eggs
    3 Slices 800g Loaf Wholemeal Bread
    1 Beaten Egg
    Seasoning

    Mold sausagemeat around the eggs ( very messy lol ).
    Blitz bread with seasoning to breadcrumbs.
    Roll scotch egg in beaten egg then into breadcrumbs. Chill for 30 mins.
    I sprayed mine with frylight and cooked in Actifry for 10 mins without the paddle then added paddle for further 10 mins. This allowed the scotcheggs to partially cook and hold their shape before adding paddle to keep them moving and stop them burning :D
    You could cook these in the oven I would say for approx 20-30 mins on 180.

    I wish I had taken a photo as they looked so perfect.....son and hubbie loved them so much....were all happy bunnies lol
     
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  3. strugglingwrighty

    strugglingwrighty Full Member

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    ooh sound delicious, i think I will give them a go. Thanks for this! x
     
  4. louisedan

    louisedan Gold Member

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    I put bacon round the outside instead of using a hexb
     
  5. MrsCC

    MrsCC Member

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    This sounds lush! I am putting in a Joe's order with my friend tomorrow, I think I'll have to add the sausage meat to it as well ;)

    Louise, this is a brilliant idea!

    C x x
     
  6. furrystomper

    furrystomper BATMAN & ROBIN FOREVER

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    They can also be rolled in left over couscous if u have any... there yummy :)
     
  7. sweetchant1lly

    sweetchant1lly Here we go again ..

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    where do you get joes sausage meat from? thesse sound yummy
     
  8. furrystomper

    furrystomper BATMAN & ROBIN FOREVER

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  9. sweetchant1lly

    sweetchant1lly Here we go again ..

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    thanks for the link
     
  10. petchy79

    petchy79 Member

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    Can anyone tell me how many sins these are please?
     
  11. Em8888

    Em8888 Full Member

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    Yes *bump* I would love to do these for a picnic with my boys tomorrow, I would love to know how many Syns these would be, please could anyone tell me??? X
     
  12. dudette2001uk

    dudette2001uk I will be a Princess!

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    Each scotch egg is only half a HexB as the sausagemeat from joes would be syn-free :) xx
     
  13. slimmingjess

    slimmingjess Full Member

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    These sound amazing, I can't wait to try them! Thanks!
     
  14. Em8888

    Em8888 Full Member

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    Ok, lovely! Fruit for brekkie then and a lovely picnic, I actually can't wait, going to make a pasta and a chicken salad also! X
     
  15. Em8888

    Em8888 Full Member

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    I had them yesterday for my picnic and they are one of the best things I have made slimming world wise! Thank you!!
     
  16. sallyann43

    sallyann43 New Member

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    this sounds lush i am going to give it a go thankyou x
     
  17. zillie

    zillie SlinkySlimmer !!!

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    Hey can you use polenta instead of couscous or bread or would it be synned ? Also when I made a similar version of these I just gave them a good spray with frylight and cooked them in a 180 oven for 20 mins to half an hour these were really yummy but I think I personally needed more seasoning in mine, I also just used lean pork mince instead of sausages formed exactly like scotch egg meat does but without all the extras they bulk sausages out with so 100% meat - well I had some chopped onion in too lol

    Happy scotch egg making people :) xxx
     
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  19. ImpossibleDreamer

    ImpossibleDreamer Full Member

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    I did the scan bran version of these yesterday with Joe's sausagemeat and can't believe how good they were! So gorgeous and syn free as I used the scan bran as my HEXB. Yay!
     

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    Last edited: 11 June 2011
  20. Moroda

    Moroda Full Member

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    Brill! My girlfriend adores these so must give it a go :)
     
  21. Keldelacoe

    Keldelacoe Vintage Virgin Vegan

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    I think the scan bran ones are the best :) can't wait for my Joel's sausage meat to arrive :)
     
  22. mr_boony

    mr_boony Full Member

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    I love these!!!

    TIP!!!

    Rolling the sausage meat round the egg is a nightmare!

    Dip your hands in the egg to prevent sticking

    OR

    Lay out some cling film, put lump of sausage meat on, cover in another layer of cling film, roll into a pancake with rolling pub, put the Elgin the middle, dip fingers in the egg and pull the sides round PERFECT EVERYTIME!

    Yummy
     
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