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sexy roast potatoes!!

S: 11st5.0lb C: 11st2.0lb BMI: 29.5 Loss: 0st3lb(1.89%)
#1
heya! im about 2 do some roast potatoes just wondering how does everybody do theirs? imm gona use a veg stock cube after par boiling them but not sure will it go weird if i crumble it on the potatoes? oh and il obv use the frylight;)
yum!
any suggestion would be great!!
thanks guys xxxxx
 
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S: 11st5.0lb C: 11st2.0lb BMI: 29.5 Loss: 0st3lb(1.89%)
#2
well everybody loved this thread! i sprinkled on some veg stock cube onto my potatoes and chucked loadsa onion on the baking tray so the potatoes tasted a bit oniony but not too strong and they were amazing! sooo good gona do them that way everytime:) xxx
 
#5
I would normally par boil them, drain and leave to go cool. Then shake in the colinder to make then fluffy. Put in a roasting tray and spray fry light on them. I do these all the time for roast dinners etc. Sometimes I add paprika for a nice suttle spice hit. :)

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S: 11st5.0lb C: 11st2.0lb BMI: 29.5 Loss: 0st3lb(1.89%)
#6
yeah u gotta rough em up they go yum! and dont worry bout missing the thread! lol yeah they get meaty crunchy bits on them mmmm and i put salt and pepper on them wen they were cooking too :) next tiem i will use 2 oxo cubes i reckon cos they were soooo good!! xxx
 
S: 11st5.0lb C: 11st2.0lb BMI: 29.5 Loss: 0st3lb(1.89%)
#7
just had it sprinkled over my baked potato too, with 2 laughing ow extra light melted on top and with some quorn sausages :) xxx
 
S: 11st5.0lb C: 11st2.0lb BMI: 29.5 Loss: 0st3lb(1.89%)
#9
lol! well i hope u enjoy them lovey :) xxx
 

Lianna

Silver Member
S: 15st0lb C: 15st0lb G: 12st0lb BMI: 29.3 Loss: 0st0lb(0%)
#11
Juicy goos face!! your a genuious!! i tried these yesterday with oxo on!!! WOW they were gorgeous!!!!!! Proper loved them :)
 
S: 11st5.0lb C: 11st2.0lb BMI: 29.5 Loss: 0st3lb(1.89%)
#12
Juicy goos face!! your a genuious!! i tried these yesterday with oxo on!!! WOW they were gorgeous!!!!!! Proper loved them :)
haha! thanks huni yeh they are well good arent they :) xxxx
 

katty

Silver Member
S: 14st6lb C: 14st6lb G: 12st7lb BMI: 36.9 Loss: 0st0lb(0%)
#13
ooh never thought of doing them like this, next time i make some i will remember to try it out. they sound lovely
 

PurpleSky

banana phone
S: 17st8lb C: 13st0lb G: 9st7lb BMI: 27.7 Loss: 4st8lb(26.02%)
#14
Marmite is good on roastys too. Another way you could do them is hassleback them :D. Also I have used one of my HEXB;s for a tbsp of olive oil in the past. So that some garlic and rosemary and toss the potatoes in them and roast. So worth the hex be if you want to :D
 
S: 11st5.0lb C: 11st2.0lb BMI: 29.5 Loss: 0st3lb(1.89%)
#15
mmm that sounds good too! xx
 

auntynet

Full Member
S: 13st2lb C: 10st5lb G: 10st7lb BMI: 24.1 Loss: 2st11lb(21.2%)
#16
Marmite is good on roastys too. Another way you could do them is hassleback them :D. Also I have used one of my HEXB;s for a tbsp of olive oil in the past. So that some garlic and rosemary and toss the potatoes in them and roast. So worth the hex be if you want to :D
I've done marmite roasties for years - long before my SW days - and my family love them. Easier to coat the spuds with a brush if you warm up the marmite first in the microwave, and don't put too much marmite on - I find that 2 or 3 teaspoons is plenty for 3 large portions of spuds . . . . wellllllllllllllllllll who can only have 1 or 2 roasties? :D
 

Shrimpy

Gold Member
S: 13st6lb C: 8st12lb G: 8st11lb BMI: 24.2 Loss: 4st8lb(34.04%)
#20
I crumble up an oxo and put in a large zippy bag. I add Garlic salt, paprika & onion granules. To that I add parboiled spuds and SHAKE SHAKE SHAKE, SHAKE THE BAGGIE...Then tip out onto a chip tray, squirt with frylight and oven em. Yuuuuuummy!
 


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