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or swede and carrot!
I usually (for red days) mix swede & BNS with a couple of tbsp of greek 0% and some fresh herbs. It's yummy!


Slow but sure....
Thank you all of you for your suggestions.

I ended up mashing swede and carrot together with some natural yoghurt and it was lovely, and I sprinkled some low fat cheddar cheese on top with a sprinkling of cayenne pepper just to give it a bit of a kick....very nice, my DH soon cleared his plate, LOL....
I have a colcannon mash sometimes on shephards pie ~ potato mixed with cabbage and spring onion . . yummy!!
Another one to consider is celeriac. It can be an acquired taste, but with carrots, swede and potatoes makes a lovely mash topping!

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