slimming world bolognase

Discussion in 'Slimming World Recipes' started by gemma_, 4 May 2010 Social URL.

  1. gemma_

    gemma_ Silver Member

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    I made it the other day exactly as website says, although was nice something felt 'missing' not sure if its because im used to full fat everything added bolognase LOL.... as anyone added anything that made it get the umph back lol.... or am i going to have to get used to it lol
     
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  3. Mummoth

    Mummoth Silver Member

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    I found I had to put extra Oxo cubes in mine, plus more garlic than they suggest.
     
  4. louisedan

    louisedan Gold Member

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    i put the tomatoes in the blender so its not watery and always add extra garlic
     
  5. stivesliz

    stivesliz Gold Member

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    I actually use passatta as well - it gives it quite a rich taste. x
     
  6. soccermom

    soccermom I AM A WEMITT x

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    I add chilli flakes and a splash of balsamic vinegar to passata, tom puree, veg stock, mixed herbs and garlic then add to my veg and meat mix.

    It always tastes great! much better than jar stuff and never any complaints.
     
  7. ChubLock

    ChubLock Silver Member

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    Interesting tip re: blendin of tinned toms - I found my bolognese really watery last night.
     
  8. moomintrolljen

    moomintrolljen Will be thin god dammit!!

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    Chilli and garlic for me - I also put courgette and peppers in it x
     
  9. shilly_shally

    shilly_shally Member

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    I always put a bit of red wine in mine as it makes it really tasty. Obviously you have to count the syns but it works out to about 2 syns per portion...I reckon they are 2 syns well spent! :)
     
  10. sam_k6148

    sam_k6148 Member

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    i use tom puree, i think its 0.5 syns per tbsp, and let it simmer fora good while.
    Since dieting i havent bought a jar of anything! love making it all from scratch now. x
     
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