slimmingsophie
Member
Hello, i had the same problem with the slimming world chips, now i found that you do Not have to par boil the potato's all you have to do is skip the par boil stage and once chopped into the chip shapes put them in a pan for the oven with fry light and cook for about 40 minutes in the oven the soft and fluffy in the inside and on the outside golden brown. Dont forget to keep turning them and adding some more frylight half way through cook.
