Rkmriddell
Gold Member
Hey everyone. Seem to be reading a lot of good thighs about slow cookers so hoping some of you use them with ww that can give reviews? How are they, what sort of meals do you make etc.
Ta x
Ta x
mommyB said:I have one and its brilliant. I do chilli,curry,bolognaise. I have a great ww morocarn chicken recipe that works really well in it ( tho is a discovery recipe I havent worked out pro points yet ). You can do a whole chicken in it which just slide off the bone,sausage casserole i could go on and on
Basically allsorts !! It's lovey coming home ,from work or a day out to a ready cooked meal-less chance of being not bothered to cook and reverting to take away if you've had a bad day.
Are you sensing that I like mine ?
mommyB said:shouldnt say this but i like the soggy skin on the chicken !!
I am starting WW next week and love using my slow cooker. Does anyone have any WW recipes for the SC?
I am starting WW next week and love using my slow cooker. Does anyone have any WW recipes for the SC?
Thanks for those ideas, that's a few more things to add to my shopping list
Every week I put a whole chicken in the SC for about 8hrs and like the PP said the meat literally falls off the bone. It means you can get loads of chicken meat for much cheaper than raw fillets and you aren't tempted to eat the skin because it goes all soggy! Pre-WW I had been known to serve up my family chicken meat and just eat all the skin myself! (Nomnomnom but fatfatfat!)
With the SC passata is your bestfriend - 0ppt's cost 25p in Asda and you can make a world of sauces with it
It stands for slow cooker. She is saying with the slow cooker, passata is your best friend. I wondered what it meant when I first saw it.