Sooooooup!

Discussion in 'Weight Watchers' started by Paisley88, 10 July 2009 Social URL.

  1. Paisley88

    Paisley88 Full Member

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    :cry:So, I put loooooads of weight at WI last night so have decided to develop a taste for no-points soup. (I hate soup,
    Anyone know what veg i can put in it?

    Any help would be much appreciated. :)
     
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  3. lucysmommy

    lucysmommy Gold Member

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    as far as i know its any veg you want

    personally i would have carrot, leek, turnip - not quite sure what else

    x
     
  4. Paisley88

    Paisley88 Full Member

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    Thanks, i was thinking something along those lines - just wasn't sure. Also ahve never made soup before, but am guessing it;s a case of boling - and i can do that no prob! :)
     
  5. lucysmommy

    lucysmommy Gold Member

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    i wouldnt put anything like onion in it tho lol

    tried that before not thinking and it wasnt good

    x
     
  6. Bad Jar

    Bad Jar Every ounce is bounce

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    Check out the zero points veggies and use whichever you like. Soup is easy. Put all the veggies in a large pan, add either water or stock for more flavour, cook everything til soft then whizz up to the consitency you like. a hand blender is especially good for this and you can usually freeze the results! :) I have a very old points recipe for zero tomato soup and zero veg chilli. you'd need to check them against new guidelines but I'll post them if you want. X
     
  7. Paisley88

    Paisley88 Full Member

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    Ohh sounds lovely, that would be brill thanks.
     
  8. Bad Jar

    Bad Jar Every ounce is bounce

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    I've started a new thread on the WW bit for recipes. X
     
  9. Paisley88

    Paisley88 Full Member

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    Thanks! :)
     
  10. Bad Jar

    Bad Jar Every ounce is bounce

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    you're welcome. also have recipe for low point lemon mousse which I'll post. not technically zero but 1/2 per serving I think it'll pass!
     
  11. Glypta

    Glypta Member

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    No Point soup suggestions

    Brocolli, cauliflower (and I don't usually like cauliflower) and brussel sprouts, few stock cubes, curry powder, boil, blend.

    Butternut squash with carrot (or red pepper - carrot makes it thicker) and ginger, chillies (not too many!) garlic and stock cubes, boul, blend.

    They're my two favourites, though the first one I call 'swamp soup' as that's what it looks like!
     
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