No Point soup suggestions
Brocolli, cauliflower (and I don't usually like cauliflower) and brussel sprouts, few stock cubes, curry powder, boil, blend.
Butternut squash with carrot (or red pepper - carrot makes it thicker) and ginger, chillies (not too many!) garlic and stock cubes, boul, blend.
They're my two favourites, though the first one I call 'swamp soup' as that's what it looks like!