How do you make the soup so that it doesn't have a powdery cosistancy? I use a blender for the spicy tomato and it made a lot of disgusting froth on top. And the soup was so disgusting, really horrid.
Do you have any recomendations on how to make it up so that it isn't powdery or frothy?
Thank you
x
Do you have any recomendations on how to make it up so that it isn't powdery or frothy?
Thank you
x