soya flour???

[Jew356]

I bought some soya flour to make the southern fried kitchen on the recipe page and I was thinking is it make normal flour, can I make a cake from it I know I can use appends, eggs butter baking powder but will soya flour work????? And also do you think I could use it to Make my own gravy I usually use the fat from the meat, stock cube and flour to make my gravy

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[Jew356]

http://www.lowcarbfriends.com/recipereview/showproduct.php?product=877&sort=8&cat=5&page=1

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[moonlights]

Try using it in a small way first: to me it doesn't taste nice at all, bitter and horrid. It does have some carbs in, too, doesn't it? I never used it again after the first time but I'd be interested to hear what you think of it.

 

[Kat1e]

We tend to use almond flour (ground almonds) for cakes plus have some carbalose/carbquik for savoury baking. That's still pretty carby though. Haven't really bothered with soya