400g EL mince
2 medium onions
2-3 large carrots
Garlic - it was garlic puree, but the equivalent of 5 cloves
1 beef oxo
2 oxo spag bol cubes
1 tin chopped tomatoes
1 box of passata
Salt and pepper
Sweetener to counteract the acidity of the tomatoes
1. Chop and cook the onions and carrots until soft (I do mine in the microwave with added water - takes about 10-15 minutes depending on the power of the microwave). Chop and cook the peppers for about 5 minutes.
2. While the veggies are cooking brown the mince with the garlic. Dry fry the mushrooms until browned.
3. When the veggies are cooked add to the mince, then add the beef oxo, spag bol cubes, italian herbs, chopped tomatoes, passata, a good shake of worcestershire sauce, sweetener (approx 1tbsp), salt and pepper and cook for about 1 hour on low heat, or until reduced to the consistency you like.