Spiced onions
[SIZE=+0]Top Tip:[/SIZE] Make sure your onions are finely diced - this recipe works best with very small pieces of onion
[SIZE=+0]Wot u need[/SIZE]
One large Spanish onion or two medium onions
1 tsp chilli powder
5 tbsp tomato ketchup
1 tbsp mint sauce
2 tbsp mango chutney
1/2 tsp salt
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[SIZE=+0]How u do it[/SIZE]
Chop the onions finely and add the chilli and salt - mix. Add the tomato ketchup and mint sauce and mix again. Finally add the mango chutney and mix. Refrigerate for 30 mins to let all the flavours infuse and mature. Makes enough for 4[SIZE=+0].[/SIZE]