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Sponge Cake


Found the nutritional values for a piece of homemad sponge cake which was:


In one slice (53g) of cake. So i worked out the points and it was 7pps per slice but because I had jam and buttercream I added another propoint and made it 8. Definetely not worth it!


Silver Member
I put your cake ingredients into the WW Recipe Builder and it says if you split the cake into 12 it's approx 9pp. :)

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