Sticky Sweet Chilli Pork Kofte

Discussion in 'SW Sizzling Summer Recipes' started by julie19, 14 June 2010 Social URL.

  1. julie19

    julie19 Silver Member

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    I have copied this from the new Tesco summer recipes book they are giving away free - hope we are allowed to do that!

    Ingredients:

    500g (1lb) Minced Pork
    2 large shallots, finely chopped
    3 Garlic Cloves (crushed)
    2 tbsp, finely chopped lemongrass
    1 ½ tsp Cornflour
    2 tbsp finely chopped mint & coriander
    4 tbsp Fish Sauce
    4 tbsp Sweet chilli sauce, plus extra for dipping
    18-20 Little Gem leaves
    4 spring onions, sliced
    1 red chilli, deseeded, finely sliced
    2 tbsp coriander leaves

    Method:

    • In a large bowl, mix the pork, shallots, garlic, lemon grass, cornflour, herbs & fish sauce. Shape into approximately 18-20 balls
    • Thread onto large metal skewers (or individual wooden one’s, soaked in water for 20 minutes to avoid burning). Barbecue or grill for 5-6 minutes, turning now & again until they are just cooked through.
    • Brush with 2 tbsp of the chilli sauce and cook for a couple of minutes until more lightly caramelised.
    • Remove from the skewers & serve each of the kofte in one of the little gem lettuce leaves, spooned over with a little more chilli sauce, plus extra for dipping, and scattered with the spring onion, chilli & coriander.


    Serves 4 people
    2 Syns per serving on original & extra easy
     
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  3. shorty1981

    shorty1981 Full Member

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    i was looking at this recipe too but i dont know what to serve it with
     
  4. julie19

    julie19 Silver Member

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    I was just going to serve it with salad & either BNS or celeriac chips, if you are on EE you could do it with potato wedges.
     
  5. soccermom

    soccermom I AM A WEMITT x

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    that sounds so good :D
     
  6. louisedan

    louisedan Gold Member

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    COUSCOUS/RICE AND SALAD
     
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