I make a stir fry sauce by using 2tbsp soy sauce, 2 cms fresh ginger peeled and finely chopped, splash of water and 2tsp sugar (you can use sweetener for same flavour but its worth the syns to get a lovely sticky consistency) boil it all up for a few mins and I use it to marinate the meat before stirfrying, then add it at the end once all the meat and veg in the pan are cooked to give it a nice sauce. Remember if you marinate in the sauce it needs to be cooked throughly for a few mins before serving as its had raw meat in it. It's my fave dinner and you can experiment with different amounts, add garlic or chilli if you like. I love stir fry I have it at least twice every week! X