Elaine1980
Member
Oooooh I'm so excited about pudding today!! Just made a strawberry moose using sugarfree jelly and a muller light. Whipped together and poured into wine glasses with slices of fresh strawberry and kiwi on top. It's in the fridge chilling but not sure I can wait that long!! Licked the bowl and whisk clean like I used to as a kid making cakes with my mum!! Delicious 