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Red Day ???? Stuffed peppers

Ange7367

Full Member
S: 13st8lb C: 13st8lb G: 11st0lb BMI: 30.7 Loss: 0st0lb(0%)
#1

Circes

Strutting her stuff
S: 17st12lb C: 10st7lb BMI: 22.3 Loss: 7st5lb(41.2%)

Ange7367

Full Member
S: 13st8lb C: 13st8lb G: 11st0lb BMI: 30.7 Loss: 0st0lb(0%)
#3
Ahhhh thx for that will have a lookie lookie :)
 

Pommette

Trying - very!
S: 105kg C: 77.1kg G: 74.4kg BMI: 27 Loss: 27.9kg(26.57%)
#4
An easy one is just a bolognaise sauce made slightly thicker than normal.

If you can get it find some very thin pasta in small strands (called fideos in Spain - or chop some spaghetti into 2cm long bits) and chuck a handful into the sauce to thicken it. This amount of pasta is fine on a red

Just slice the pepper in half, remove the seeds but NOT the stem, and microwave for about 2-3 minutes on full power to soften. Place in an ovenproof dish and fill with the sauce. Top with a bit of grated cheddar (HexA) and roast in the oven for about 15-20 minutes in a hottish over (180c)

PS I've done this with both real mince (red day) and quorn (green day) spag bol sauce and it is great.
 


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