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Red Day ???? Stuffed peppers

#3
Ahhhh thx for that will have a lookie lookie :)
 

Pommette

Trying - very!
#4
An easy one is just a bolognaise sauce made slightly thicker than normal.

If you can get it find some very thin pasta in small strands (called fideos in Spain - or chop some spaghetti into 2cm long bits) and chuck a handful into the sauce to thicken it. This amount of pasta is fine on a red

Just slice the pepper in half, remove the seeds but NOT the stem, and microwave for about 2-3 minutes on full power to soften. Place in an ovenproof dish and fill with the sauce. Top with a bit of grated cheddar (HexA) and roast in the oven for about 15-20 minutes in a hottish over (180c)

PS I've done this with both real mince (red day) and quorn (green day) spag bol sauce and it is great.
 


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