Substitute in low fat cakes??


Gold Member
S: 12st5lb G: 8st13lb
Im planning on making a polenta cake tomorrow and the recipe calls for ground almonds. The 75g it needs works out as 12 points i think??? Anyone know if that is right? Is their anything i could subsitute the ground almonds for that would be lower in points?? Or is that not posisble as its replacing the flour and fat?

The ingreiants are....

1 orange
75g ground almonds
100g polenta
baking poweder
egg whites
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