Substitute in low fat cakes??

Discussion in 'Weight Watchers' started by Kater-tater, 29 January 2010 Social URL.

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  1. Kater-tater

    Kater-tater Gold Member

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    Im planning on making a polenta cake tomorrow and the recipe calls for ground almonds. The 75g it needs works out as 12 points i think??? Anyone know if that is right? Is their anything i could subsitute the ground almonds for that would be lower in points?? Or is that not posisble as its replacing the flour and fat?

    The ingreiants are....

    1 orange
    75g ground almonds
    100g polenta
    baking poweder
    egg whites
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