SW Chips & Wedges

Discussion in 'Slimming World Recipes' started by Teenyweeny, 29 April 2010 Social URL.

  1. Teenyweeny

    Teenyweeny Full Member

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    Hi All

    I havent got round to doing this for myself yet (still on my first week and learning lol) but can I ask some questions please

    Can I freeze these? so peel and par boil, let cool then freeze until I am ready to eat them?

    Also I know I will get bored with them after a while, and I have seen pics of peoples chips/wedges that have "stuff" on them (as you can tell i am not good in the kitchen lol) What "stuff" can I put on them? I am assuming paprika but anything else at all???

    Thank you
    x
     
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  3. moomintrolljen

    moomintrolljen Will be thin god dammit!!

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    i use garlic power, schwartz season all or chilli powder on mine, makes them really tasty!
     
  4. Teenyweeny

    Teenyweeny Full Member

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    Ah ok, I keep reading about these Schwartz thingies, are they in different flavours and stuff?

    Where do I find chilli and garlic powder in the supermarket? are they with all the spices and stuff?

    Thank you for your reply xxx
     
  5. moomintrolljen

    moomintrolljen Will be thin god dammit!!

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    Yep all with the spices, schwartz do loads of different ones, bbq, spicy etc... have a look in that area in the supermarket for more.
    Also you can always make cheesy chips with some melted laughing cow extra light cheese :)
     
  6. Teenyweeny

    Teenyweeny Full Member

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    oooo cheesy chips - that sounds fantastic :)

    Ok so I am sorted for that so does anyone know if i can freeze them so I can peel a bulk load then keep them til I need them (tis only me eating them) x
     
  7. MancBird

    MancBird Always comes back to MMs!

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    Nandos have brought out a new Peri Peri chip sprinkle powder, I got it in Tesco, I use that.... yum yum yum!
     
  8. Teenyweeny

    Teenyweeny Full Member

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    mmmmmmmmmmmmmmmmmmmm I want this right now lol
     
  9. moomintrolljen

    moomintrolljen Will be thin god dammit!!

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    I would say you can, as they defrost they might get a bit soggy so pat them with kitchen roll before you put them in the oven to make sure they go crispy....
    Maybe try loaded potato skins too? you can fill withthe same chees, bacon and spring onions :)
     
  10. Teenyweeny

    Teenyweeny Full Member

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    That is really helpful, ty everyone

    Loving the idea of loaded pot skins :-0

    x
     
  11. sarahm85

    sarahm85 Silver Member

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    I always peel, cut and parboil a huge batch and freeze, and cook from frozen. They taste just fine from frozen - saves a lot of time later when you just fancy some chips without the faff on!
     
  12. flutterbyuk25

    flutterbyuk25 Full Member

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    I use garlic salt, chilli or rosemary on mine. Very yummy.

    I also want the Nando's one now!

    x
     
  13. moomintrolljen

    moomintrolljen Will be thin god dammit!!

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    Knorr Aromat is really tatsy too!
     
  14. bryony

    bryony Full Member

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    i use the all season on my chips and also love the nandos and the peri peri spice over them as well :) or fresh cracked pepper and salt is nice
     
  15. littledolly

    littledolly Full Member

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    I use on that's called Spicy Season All (I think) from Schwartz. It's really versatile, as I use it on meat and fish as well, and it goes down a storm in our house!
     
  16. moomintrolljen

    moomintrolljen Will be thin god dammit!!

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    I agree, thats my fav too
     
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