I don't like the skin on BNS so I peel but Tia easy with a peeler!
Shirleen Gold Member 10 October 2011 #21 I don't like the skin on BNS so I peel but Tia easy with a peeler!
Maddysmum Gold Member 10 October 2011 #22 If you put Butternut squash in the oven (whole) for 15 mins, it softens & is easy to peel.
evieshrinking Full Member 10 October 2011 #23 If I had a swede I don't think I would mash or freeze him.
Debridger Getting back to Target 10 October 2011 #24 evieshrinking said: If I had a swede I don't think I would mash or freeze him. Click to expand... Just take him in the sauna :8855:
evieshrinking said: If I had a swede I don't think I would mash or freeze him. Click to expand... Just take him in the sauna :8855:
N Nickinoonoo Full Member 10 October 2011 #25 evieshrinking said: If I had a swede I don't think I would mash or freeze him. Click to expand... :8855::8855::8855:
evieshrinking said: If I had a swede I don't think I would mash or freeze him. Click to expand... :8855::8855::8855:
aesir22 Silver Member 11 October 2011 #27 Its a great veg thats good as a potato replacement. Makes nice mash and chips looks like a rotten brain though Attachments image-2667618560.jpg 45.6 KB · Views: 232
Its a great veg thats good as a potato replacement. Makes nice mash and chips looks like a rotten brain though
parfittaroles Silver Member 11 October 2011 #28 I don't want to sound dull, but how long will I need to cook swede chips for?!
ermintrude Gold Member 11 October 2011 #29 parfittaroles said: I don't want to sound dull, but how long will I need to cook swede chips for?! Click to expand... I give em at least 15 min. But it depends how long you're going to out them in then oven for I suppose, ie just crisping up time, or cooking time as well. I usually do something like 15min boiling, then 30min oven.
parfittaroles said: I don't want to sound dull, but how long will I need to cook swede chips for?! Click to expand... I give em at least 15 min. But it depends how long you're going to out them in then oven for I suppose, ie just crisping up time, or cooking time as well. I usually do something like 15min boiling, then 30min oven.
MissyLisa Slim for Summer 11 October 2011 #30 aesir22 said: Its a great veg thats good as a potato replacement. Makes nice mash and chips looks like a rotten brain though Click to expand... Thankyou x
aesir22 said: Its a great veg thats good as a potato replacement. Makes nice mash and chips looks like a rotten brain though Click to expand... Thankyou x