miss_emmajane
Silver Member
Hi,
I got a SW free foods book for Christmas and am excited to make the syn free curry in it and was just wondering whether it had to be bovril stock cubes or whether oxo would be OK?
Does anyone know?
And also, do shallots make a difference from normal onions? I am going shopping and having a student budget I would rather just use normal onions but not if there is a taste difference.
Thanks, hope you all had a fab Christmas!! xx
I got a SW free foods book for Christmas and am excited to make the syn free curry in it and was just wondering whether it had to be bovril stock cubes or whether oxo would be OK?
Does anyone know?
And also, do shallots make a difference from normal onions? I am going shopping and having a student budget I would rather just use normal onions but not if there is a taste difference.
Thanks, hope you all had a fab Christmas!! xx