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Syns in caramel sauce?


I'm wondering what the syns would be in caramel sauce. There's no information on the side of the jar as it's from France. I measured out 1 tablespoon to go on my ice cream earlier so I'm just wondering what kind of syns it would be.

I know there are all sorts of jars of caramel sauce out on the market but I can't think of any of the product names to do a search! I just want an average syn value. Any help? Cheers :D
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