Tapas

Discussion in 'Slimming World - Overseas' started by Harrie, 25 March 2011 Social URL.

  1. Harrie

    Harrie Silver Member

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    Anyone ever tried syning them?
     
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  3. fillymum

    fillymum synful soul

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    No I haven't I just avoid most of them these days. I will always have the ones in vinegar like the saltado de pescado.

    [​IMG]

    or boquerones en vinagre

    [​IMG]



    Most tapas have a high percentage of oil or mayo.

    You would need to know the exact ingredients to syn them and those vary from bar to bar.

    Tomato Caprese is another o.k. one

    [​IMG]

    tapas are so tiny I suppose they could be a treat if you didn't have dozens.

    It might be worth posting on the syns section.
     
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