1. You can now easily put an SW award in your signature/posts like a smilie. Just look for the SW award tab after you tap on the smilie face.
    Dismiss Notice

Taster next week

Discussion in 'Slimming World Recipes' started by jen3, 4 April 2014 Social URL.

  1. jen3

    jen3 Silver Member

    Start Weight:
    13st7.5lb
    Current Weight:
    13st0.0lb
    Goal Weight:
    11st7lb
    Lost(%):
    0st7.5lb(3.96%)
    Diet:
    Slimming World
    We have a taster session next week. I usually do scotch eggs and my friend does quiche. Want to do something different this time but it needs to be something that we can make the day before and is nice to eat cold as our class is as soon as we get in from work.

    I also prefer to do savoury as theres often a lot of sweet stuff anyway

    Any ideas oh wise ones?
     
  2. Avatar

    MiniMins.com Matched Content

    Register a free account with MiniMins and join in the conversation!
  3. Starlight

    Starlight Gold Member

    Diet:
    Weight Watchers
    If you search for threads with taster in the title you'll get loads of similar threads
     
  4. nicolalouises

    nicolalouises Member

    Start Weight:
    15st8lb
    Current Weight:
    14st4lb
    Goal Weight:
    10st0lb
    Lost(%):
    1st4lb(8.26%)
    what about chicken liver pate?
     
  5. jen3

    jen3 Silver Member

    Start Weight:
    13st7.5lb
    Current Weight:
    13st0.0lb
    Goal Weight:
    11st7lb
    Lost(%):
    0st7.5lb(3.96%)
    Diet:
    Slimming World
    I've got a recipe for that (and also for red onion chutney that goes lovely with it) but, much as I love pate, I cant even look at raw liver without feeling sick
     
  6. Dokusho_yoku

    Dokusho_yoku Full Member

    Start Weight:
    13st5lb
    Current Weight:
    13st5lb
    Lost(%):
    0st0lb(0%)
    Diet:
    Slimming World
    I tend to make an All Day Breakfast Rice or a Chow Mein and either take it cold or if I have a bit of time I stick it in the microwave for a bit while I'm getting changed. They usually go down really well with my group.
     
  7. sophance

    sophance Full Member

    Start Weight:
    14st3lb
    Current Weight:
    12st12lb
    Lost(%):
    1st5lb(9.55%)
    Diet:
    Slimming World
    Chickpea dahl loaf is a good one. Do it in muffin cases
     
  8. nicolalouises

    nicolalouises Member

    Start Weight:
    15st8lb
    Current Weight:
    14st4lb
    Goal Weight:
    10st0lb
    Lost(%):
    1st4lb(8.26%)
    im going to try making that tomorrow for first time - is it good?

    i also dont like looking at the raw liver but love the pate on a red day!
     
  9. sophance

    sophance Full Member

    Start Weight:
    14st3lb
    Current Weight:
    12st12lb
    Lost(%):
    1st5lb(9.55%)
    Diet:
    Slimming World
    I died and went to food heaven when tried it, I do EE so it's free, I re heated some at work in the microwave and I had all the staff come to me asking what it is x
     
  10. nicolalouises

    nicolalouises Member

    Start Weight:
    15st8lb
    Current Weight:
    14st4lb
    Goal Weight:
    10st0lb
    Lost(%):
    1st4lb(8.26%)
    cant wait to try it. i mainly do red/green days so free on green too
     
  11. sophance

    sophance Full Member

    Start Weight:
    14st3lb
    Current Weight:
    12st12lb
    Lost(%):
    1st5lb(9.55%)
    Diet:
    Slimming World
    Perfect :) first time I made it in a loaf and it was still wet in the middle, I should have cooked for longer, but had no problems in cases & were easier to take to work
     
  12. Sweet-Temptation

    Sweet-Temptation Full Member

    Current Weight:
    9st7.0lb
    Goal Weight:
    9st7.0lb
    Ooh would you please share the pâté and chutney recipe as sounds amazing! :)
     
  13. jen3

    jen3 Silver Member

    Start Weight:
    13st7.5lb
    Current Weight:
    13st0.0lb
    Goal Weight:
    11st7lb
    Lost(%):
    0st7.5lb(3.96%)
    Diet:
    Slimming World
    I'll have to get the recipe off my mum for the pate but the red onion relish/chutney is so easy. Just slice up loads (and I mean loads) of red onions, put in a pan with some balsamic vinegar and splenda (just to your taste) then simmer for ages until it goes all sticky.
     
  14. nicolalouises

    nicolalouises Member

    Start Weight:
    15st8lb
    Current Weight:
    14st4lb
    Goal Weight:
    10st0lb
    Lost(%):
    1st4lb(8.26%)
    oh i am so going to try this - off for 3 days now so will be on a cooking frenzy!
     

Share This Page