Taster next week

Discussion in 'Slimming World Recipes' started by jen3, 4 April 2014.

  1. jen3

    jen3 Well-Known Member

    We have a taster session next week. I usually do scotch eggs and my friend does quiche. Want to do something different this time but it needs to be something that we can make the day before and is nice to eat cold as our class is as soon as we get in from work.

    I also prefer to do savoury as theres often a lot of sweet stuff anyway

    Any ideas oh wise ones?
  2. Starlight

    Starlight Well-Known Member

    If you search for threads with taster in the title you'll get loads of similar threads
  3. nicolalouises

    nicolalouises Active Member

    what about chicken liver pate?
  4. jen3

    jen3 Well-Known Member

    I've got a recipe for that (and also for red onion chutney that goes lovely with it) but, much as I love pate, I cant even look at raw liver without feeling sick
  5. Dokusho_yoku

    Dokusho_yoku Well-Known Member

    I tend to make an All Day Breakfast Rice or a Chow Mein and either take it cold or if I have a bit of time I stick it in the microwave for a bit while I'm getting changed. They usually go down really well with my group.
  6. sophance

    sophance Well-Known Member

    Chickpea dahl loaf is a good one. Do it in muffin cases
  7. nicolalouises

    nicolalouises Active Member

    im going to try making that tomorrow for first time - is it good?

    i also dont like looking at the raw liver but love the pate on a red day!
  8. sophance

    sophance Well-Known Member

    I died and went to food heaven when tried it, I do EE so it's free, I re heated some at work in the microwave and I had all the staff come to me asking what it is x
  9. nicolalouises

    nicolalouises Active Member

    cant wait to try it. i mainly do red/green days so free on green too
  10. sophance

    sophance Well-Known Member

    Perfect :) first time I made it in a loaf and it was still wet in the middle, I should have cooked for longer, but had no problems in cases & were easier to take to work
  11. Sweet-Temptation

    Sweet-Temptation Well-Known Member

    Ooh would you please share the pâté and chutney recipe as sounds amazing! :)
  12. jen3

    jen3 Well-Known Member

    I'll have to get the recipe off my mum for the pate but the red onion relish/chutney is so easy. Just slice up loads (and I mean loads) of red onions, put in a pan with some balsamic vinegar and splenda (just to your taste) then simmer for ages until it goes all sticky.
  13. nicolalouises

    nicolalouises Active Member

    oh i am so going to try this - off for 3 days now so will be on a cooking frenzy!

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