Well I tried them and enjoyed them so here you are, and sorry in advance for the vague measurements. 2 soft boiled eggs approx 300g raw chicken pieces 1 spring onion 1 clove garlic 1 inch root ginger 1 inch lemongrass 1/2 chilli 1 tbspn oatbran I blitzed the onion, garlic, ginger, lemongrass and ginger until finely chopped. I then added the chicken pieces and blitzed it all together until the meat was finely minced. I divided the mince into two and shaped each portion around a peeled egg; then rolled each ball in oatbran. Baked at 180 for about 35 minutes until browned. I ate one hot and one cold. You could leave out the spices.