why_d
by name, wide by nature
yes, VERY happy with those 6lbs! but dont expect them to stay! lol
i'm cooking for 9 on sat, so have been doing what i can to get ahead so made cranberry sauce the other night with lots of wine but half sugar half splenda and obviously had to taste as i went to ensure it was ok.. tonight i made a ginger glazed ham... most of the glaze ended up on the bottom on the roasting dish and then in my mouth as i scraped it off... to ensure it tasted ok... god knows how many syns that is, i've no way of knowing or recording so just trying to keep syns low where i can to try and compensate but i fully expect and deserve a gain come sunday lol
i'm cooking for 9 on sat, so have been doing what i can to get ahead so made cranberry sauce the other night with lots of wine but half sugar half splenda and obviously had to taste as i went to ensure it was ok.. tonight i made a ginger glazed ham... most of the glaze ended up on the bottom on the roasting dish and then in my mouth as i scraped it off... to ensure it tasted ok... god knows how many syns that is, i've no way of knowing or recording so just trying to keep syns low where i can to try and compensate but i fully expect and deserve a gain come sunday lol