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The Ultimate MiM

Spinoza

Never give up
I've just had a MiM spread with chicken liver pate, topped with a round of chevre blanc, whopped in the microwave for 90 seconds till everything is warm and mushy, and then covered in hot chili sauce. I now think that this is the only way to eat my daily MiM.

How do you have yours? Are you a savoury or sweet person? :D
 
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ladyfelsham

Clean green leafy machine
Given the choice of two, I'll respond to this post :)

Blimey that sounds like a taste sensation. You may have made a huge culinary breakthrough, hun, and if I could eat cheese I would try it. I like the sound of the combination of crunchy Mim (I take it you toasted it first?), flavouresome pate, oozing chevre and then a chilli bite. Mmmmm :)
 

Spinoza

Never give up
Yep - toasted until dry and crispy the whole way through Susie. I'm in love. :D
 

Spinoza

Never give up
Aw, sorry you can't have the cheesy bit Susie. I thoroughly recommend the rest as an alternative though.

And yes - I posted twice by accident (over-excitement methinks)!
 

LVLLM

Gold Member
goats cheese hon.
where did you get the chilli sauce from?
 

MissyMustDoIt

Silver Member
Ooh I make my mims and alive thinly and toast and have with loads of pate mmmmmmm not had toasted cheese too though!!
 

MissyMustDoIt

Silver Member
Haha alive was slice bloody iPhone!
 

ladyfelsham

Clean green leafy machine
LOL Missy

I love a savoury Mim toasted with butter, marmite and cheese mmmm
 

Kat1e

This is for life
LOL Missy

I love a savoury Mim toasted with butter, marmite and cheese mmmm

Savory mim and marmite.....mmmmmm....:D:D:D:D

Going to make one now!
 

ladyfelsham

Clean green leafy machine
Enjoy! :)
 

Kat1e

This is for life
Nom nom
Disappeared fast - now that was good :D

Thanks susie
 




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