• Upgrades have been completed! Including conversations, 😁😎🏀⚾⚽ Emojis and more.. Read more



The Ultimate MiM

Spinoza

Never give up
#1
I've just had a MiM spread with chicken liver pate, topped with a round of chevre blanc, whopped in the microwave for 90 seconds till everything is warm and mushy, and then covered in hot chili sauce. I now think that this is the only way to eat my daily MiM.

How do you have yours? Are you a savoury or sweet person? :D
 
Get Rid of this ad and join in on the conversation for free today! Tap here!

ladyfelsham

Clean green leafy machine
#2
Given the choice of two, I'll respond to this post :)

Blimey that sounds like a taste sensation. You may have made a huge culinary breakthrough, hun, and if I could eat cheese I would try it. I like the sound of the combination of crunchy Mim (I take it you toasted it first?), flavouresome pate, oozing chevre and then a chilli bite. Mmmmm :)
 

Spinoza

Never give up
#3
Yep - toasted until dry and crispy the whole way through Susie. I'm in love. :D
 

Spinoza

Never give up
#4
Aw, sorry you can't have the cheesy bit Susie. I thoroughly recommend the rest as an alternative though.

And yes - I posted twice by accident (over-excitement methinks)!
 

ladyfelsham

Clean green leafy machine
#5
#7
goats cheese hon.
where did you get the chilli sauce from?
 
#8
Ooh I make my mims and alive thinly and toast and have with loads of pate mmmmmmm not had toasted cheese too though!!
 
#9
Haha alive was slice bloody iPhone!
 

ladyfelsham

Clean green leafy machine
#10
LOL Missy

I love a savoury Mim toasted with butter, marmite and cheese mmmm
 

Kat1e

This is for life
#11
LOL Missy

I love a savoury Mim toasted with butter, marmite and cheese mmmm
Savory mim and marmite.....mmmmmm....:D:D:D:D

Going to make one now!
 

ladyfelsham

Clean green leafy machine
#12
Enjoy! :)
 

Kat1e

This is for life
#13
Nom nom
Disappeared fast - now that was good :D

Thanks susie
 


Similar threads