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The Ultimate MiM

Spinoza

Never give up
#1
I've just had a flattened MiM spread with chicken liver pate, topped with a round of chevre blanc, whopped in the microwave for 90 seconds till everything is warm and mushy, and then covered in hot chili sauce. I now think that this is the only way to eat my daily MiM.

How do you have yours? :D
 
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