The Ultimate MiM

[Spinoza]

I've just had a MiM spread with chicken liver pate, topped with a round of chevre blanc, whopped in the microwave for 90 seconds till everything is warm and mushy, and then covered in hot chili sauce. I now think that this is the only way to eat my daily MiM.

How do you have yours? Are you a savoury or sweet person?

 

[ladyfelsham]

Given the choice of two, I'll respond to this post

Blimey that sounds like a taste sensation. You may have made a huge culinary breakthrough, hun, and if I could eat cheese I would try it. I like the sound of the combination of crunchy Mim (I take it you toasted it first?), flavouresome pate, oozing chevre and then a chilli bite. Mmmmm

 

[Spinoza]

Yep - toasted until dry and crispy the whole way through Susie. I'm in love.

 

[Spinoza]

Aw, sorry you can't have the cheesy bit Susie. I thoroughly recommend the rest as an alternative though.

And yes - I posted twice by accident (over-excitement methinks)!

 

[ladyfelsham]

over-excitement methinks!

Welcome to my world hun

 

[dizzydelly]

Sounds lovely, got any pictures?
what sort of cheese is that?

 

[LVLLM]

goats cheese hon.
where did you get the chilli sauce from?

 

[MissyMustDoIt]

Ooh I make my mims and alive thinly and toast and have with loads of pate mmmmmmm not had toasted cheese too though!!

 

[MissyMustDoIt]

Haha alive was slice bloody iPhone!

 

[ladyfelsham]

LOL Missy

I love a savoury Mim toasted with butter, marmite and cheese mmmm

 

[Kat1e]

LOL Missy

I love a savoury Mim toasted with butter, marmite and cheese mmmm

Savory mim and marmite.....mmmmmm....

Going to make one now!

 

[ladyfelsham]

Enjoy!

 

[Kat1e]

Nom nom
Disappeared fast - now that was good

Thanks susie