charlottegrace1
Gold Member
First thing I need help with is jacket spuds. I love them for lunch but I am getting really fed up with beans, chickpea dahl, home made coleslaw or tuna toppings, so can I have some suggestions please, I do like a bit of wet with them to make up for the lack of butter.
and secondly, I'm at it again, thinking...
Now, if you can save up syns and spread them out over a couple of days for a good weekend etc, can you do the same with HEB bread. For instance, if you were going on a picnic at the weekend and wanted to take sarnies, could you save up a couple of days bread to use, and if not, why not if you can do it with syns. I understand the fibre issue but if you have fruit and veg and wholmeal pasta/rice surely it would balance out? Confused as to why you can do it with syns but nothing else. mmmm
and secondly, I'm at it again, thinking...
Now, if you can save up syns and spread them out over a couple of days for a good weekend etc, can you do the same with HEB bread. For instance, if you were going on a picnic at the weekend and wanted to take sarnies, could you save up a couple of days bread to use, and if not, why not if you can do it with syns. I understand the fibre issue but if you have fruit and veg and wholmeal pasta/rice surely it would balance out? Confused as to why you can do it with syns but nothing else. mmmm