I can only manage the soup if I use 450 - 500 mls of water and have it really hot .. and blend it so no lumps .. heard some people use chilli powder or pepper , although you are not meant to ...
I like my shakes as they are .. choc has to have 325 mls of very cold water and strawberry has to have 350 ml of water .. i dont like them blended with ice , or warm or with peppermint tea .. tryed it all ... its all down to trying it in different ways and finding what you like.
I am just having 3 chocolate shakes a day at the moment !!!
You can make crisps with the soup (but make sure you drink extra water to compensate!!!)
Put paprika/black pepper/chilli powder into soup mix and add little water and mix into thickish paste (rough consistency of thick custard). Spread small thin amounts onto baking paper and microwave for about a min, peel off and put in bowl/plate etc. It actually makes a biggish portion of "crisps" and tastes really nice but don't forget extra water to drink.
I make chicken soup with less water (use sparkling as it disolves the powder better). Glue consistency and drop mixture onto a plate microwave for about 1 to 2 minutes (keep testing it). It comes out like naan bread.
Mix the chocolate with sparkling water to make the mousse much better.
lol emmievic :-D ... i take it you dont like them then ? , im alright with the first 2 of the day but my last milkshake is always hard to stomach and abit of a struggle so i have started to add ice to the last one of the day... it goes down alot better!