should I cook the rice 1st or just bung it all in dry?
Chickpea Dahl Loaf
A tin of Asda's chickpea dahl, a pack of mild curry rice, mix it all together and bind with a couple of eggs. Whack in a loaf tin and bake until golden. Serve hot or cold for a scrummy treat ?
mmmm - ta for reminding me - i've got a few tins in the house - might just have to make one up as i haven't had a loaf of this for a while (just a shame i'm on a red day today but it's wonderful cold too).
Lentil - mine neither - but unless things have changed (please don't tell me they have) the Sundar Chick Pea Dahl from Morrisons is also free on green/ee
(That said - Sainsbury's does a tin that is about 14syns!)
lesserme-I did answer you on another thread, the one where you've C&P'd my words "A tin of Asda's chickpea dahl, a pack of mild curry rice, mix it all together and bind with a couple of eggs. Whack in a loaf tin and bake until golden. Serve hot or cold for a scrummy treat".
If cooking it for myself, I tend to only soak the rice for a few minutes, as I like the nutty crunch of it, but whenever making it for others, I make up the rice according to directions, first. As for the amount of eggs, I use farm bought, free range eggs, which are pretty large. You may need two-three supermarket eggs to equal one good one
EDIT: My apologies, it was someone called Carole that I answered a few days ago, not you! loll It was the C&P of my text that threw me