• Upgrades have been completed! Including conversations, 😁😎🏀⚾⚽ Emojis and more.. Read more

Cruise PP Toffee Muffins

S: 12st10lb C: 12st5lb G: 10st0lb BMI: 30.6 Loss: 0st5lb(2.81%)
Afternoon All,

I have just made a batch of the Toffee Muffins posted in the recipes section and I am sorry to say they were disgusting!:eek: :mad:

They rose lovely, but sank as soon as I took them out of the oven, all the wheatbran sank to the bottom and they just tasted really eggy - yukk!!:(

Anyone got any ideas what went wrong or are they supposed to be like that?
Get Rid of this ad and join in on the conversation for free today! Tap here!


Full Member
S: 15st1.5lb C: 14st1lb G: 13st0lb BMI: 31.8 Loss: 1st0.5lb(6.86%)
sounds like you didnt cook them for long enough. I do mine (slightly different recipe) for 25mins fan oven 160

edited to say... they do take a bit of getting used to, the texture is a more moist than you're used to. But i love them now and have them everyday


Silver Member
S: 10st5lb C: 9st13lb G: 9st4lb BMI: 23.1 Loss: 0st6lb(4.14%)
Don't fret Joan, I had the same experience, like little eggy half-buns!!! I followed the recipe on here too, 15 mins at 180, it definitely wasn't long enough x

Similar threads