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Tomato soup


Silver Member

Hi Karocal, when I make tomato soup I just put about a pound of raw chopped tomatoes , 1 small onion chopped and some stock (I use chicken but use what ever you prefer) 1 tablespoon of tomato puree and sometimes a small carrot chopped all into a saucepan boil it up until veggies are soft ,puree and sieve. You may need to adjust the seasoning and add a teasp or 2 of splenda to sweeten it up . I don't add any cream but would maybe put a small spoonful of creme fraiche on top just before serving and a sprinkle of chopped parsley or basil. I hope you find this useful x

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