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Too much rice?

Discussion in 'Slimming World' started by lucylupin, 10 June 2010 Social URL.

  1. lucylupin

    lucylupin Full Member

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    I am going to do chicken bhuna and rice for dinner, but have got a reciepe for rice pudding in the slow cooker and really fancy it for pudding.
    Do you think that it will be alright to have both today, i am doing an EE day.:confused:
     
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  3. gemma_

    gemma_ Silver Member

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    not sure if its the same.. but i was eating loads of rice/pasta/potato's last week and didn't effect weight loss... just remember if yourdoing EE to eat 1/3 superfree with your meal x
     
  4. GracieMai

    GracieMai Full Member

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    Rice pudding in the slow cooker????? Recipe please, I LOVE rice pudding but have avoided it since starting SW. xx
     
  5. lucylupin

    lucylupin Full Member

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    Dont know how to do links, but if you look in the recipe section it is on there
     
  6. soccermom

    soccermom I AM A WEMITT x

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    I would :D as long as you are on EE, if it was me though I still would watch my portion control though

    sounds good

    :eek::eek: why??? I have one a week made with milk (hea) and I still lose well :D I had one this morning with a nutmeg skin and it was lovely :D
     
  7. libbywhite

    libbywhite gonna do it

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    hmmm would be a great recipe on a green day though made with milk and a little fromage frais splenda really could work!!!
     
  8. BritMumInCanada

    BritMumInCanada Gold Member

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    I shouldnt think it would be a problem, as long as you cope okay with carbs.

    I unfortunately have to watch my carb intake, as they bloat me out. I have those measuring cups which come in really useful, so I have no more than a cooked cups worth of rice now with meals, works out about 1/2 cup uncooked, and for pasta I have no more than 3oz uncooked. If I have a potatoes in any form, I pick one that fits in the palm of my hand.
     
  9. GracieMai

    GracieMai Full Member

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    Ummmm, because I had no idea how to make it so as far as i was concerned rice pudding came out of tin and assumed it was high in syns, oh dear I've been a numpty havent i :cry:

    Off to raid the recipe section now for rice pudding yay!!! :D

    Thanks x
     
  10. avisk

    avisk xx

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    In the One Pot Wonders book there is a delicous recipe for rice pudding with rosewater and cardamom. Makes the whole house smell wonderful while it is cooking!

    Rice pudding out of a tin is totally different - nice, but nothing like real rice pudding!
     
  11. lowrygirl

    lowrygirl Member

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    Sounds lovely!
    To make it suitable for EE you'll need your 1/3 superfree with both courses I think.
     
  12. MummyClaire

    MummyClaire Full Member

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    i don't always have my 1/3 on a plate and i'm doing EE , e.g if i do egg and bacon, or egg and sausage for breakfast ...as i dont like tomatoes (as tomatoes, i will eat them in bolognaise, ect) or mushrooms and there isn't a lot of veg you can have with it ... but i will usually have a banana before i eat it (mainly as i get hungary while its cooking) ... so if i do rice pudding its usually after a heavily superfree meal, e.g stirfry ..... not sure if i am meant to but it makes me feel better for it! ...... although i wouldn't have thought it was always possible to have 1/3 superfree, e.g if i have a muller light for dessert i wouldn't think to always add superfree to it, and if the milk in the rice comes from my HEx A then its as free as a muller light would be !

    xxx
     
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