What are we eating today?

[ladyfelsham]

Afternoon

B - none
L - burgers and cheese salad
D - pork belly slices with cabbage
A - no
E - prob not
W - 2 litres

 

[pixi]

oh its been a while...

B - cheese and smoked salmon
S- salami
L - left over chicken and leek bake from yesterday
D - salmon filet with watercress sauce and buttered cabbage
W - lots

Only 2 days in...

 

[Dietkitty]

B- daybreak bar
L- 1/2 can beef consomme (not great)
D- 2 sossies, Boursin stuffed mushy, celeriac chips (yum!)
W- 2l so far
A- trying to resist
E- stressing

 

[highlandpony]

evening

B - usual bacon and eggs
L - soup and some mmmmmatesson sausage
D - chicken and cauli and broccy mash

W - yes
Ex - not enough
A - no

 

[Spinoza]

Evening!

B - two fried eggs
L - huge chicken caesar salad with loads of parmesan shavings
D - two M&S sossies and green veg with melted cheese
S - MiM, cheese, salami, two diabetic wafers (oops!)
W - loads
E - 0
A - 0

 

[*Michael*]

Quote:
Originally Posted by *Michael*
(watched with Emmerdale omnibus!)

Hey man! Emmerdale rocks! Quite into Corrie as well at the mo after the big tram crash!

 

[*Michael*]

Nothing to see here...move along...move along...

B: A sausage, 2 bacon, 1 fried egg
L: Salad box
D: A frankfurter, a pepperami and some cheese
W: Plenty
A: None
E: None

 

[Nellyphant]

B: gammon & eggs
L: salad with ................... I dunno, something legal!
D: samon, coley & prawns in a white sauce (soft cheese and cream) with steamed green veggies
S: celery and guacamole
A: none
W: lots!

 

[Quak]

Morning All
Hope everybody is well and (mostly) legal

B - usual flaxmeal porridge with cream
S - rolls of roast pork with wholegrain mustard and watercress
L - The (variation on a) Pie
S - celery soup
D - Last of Pie probably - need to make another quickly! had it with rest of sprouts from last night.

W - usual 4 litres plus coffees
E - a walk a walk a walk - if I say it enough I will do it - yes - 5 miles (1.5 hours with dogbert)
A - nope - changed to a very very large brandy but I have a good excuse.

lol - tis my boss's birthday today and she was going out for cakes so I asked for a pork pie instead - she has brought a huge one back so looks like I might have to share and take the crust home for dogbert too - again oops - pie was far too good to leave the crust - but I cut it in 6 and only had 2 slices so am exonerated.

 

[Jim]

Good morning all,

B: Left over cheeseburger pie.
L: Something legal from the Carby Cafe.
D: Pork chops and steamed green veggies

 

[J2BLUE]

Hey man! Emmerdale rocks! Quite into Corrie as well at the mo after the big tram crash!

haha i'm not judging!...much

B: Atkins shake, supplements
L: Cheese salad pitta
D: Garlic and herb chicken breasts, veg

S: Cheese (I have become really fussy over cheese noticing the different styles of chedder...in the good old days a bit of mature chedder was the same as all overs. Not anymore!)
E: 3 mile walk
W: 2L+ but it's strawberry water sweetened with sucralose )

 

[LVLLM]

lol James im a cheese snob too

my menu on diary

 

[J2BLUE]

They do say once you cut out the sugar and additive loaded foods your palate notices more subtle flavours! I even warmed to brussel sprouts on Christmas day.

I love this diet

 

[ladyfelsham]

Morning

B - none
L - Mattesons maybe, not v hungry
D - not sure
W - 3 litres
E - none
A - none

 

[ditzeeblonde]

B: protein shake
L: cottage cheese salad
D: chicken with pancetta & mascarpone with steamed veggies
S: tuna mayo
W: 3 litres

They do say once you cut out the sugar and additive loaded foods your palate notices more subtle flavours! I even warmed to brussel sprouts on Christmas day.

I love this diet

I made brussel sprout gratin on Christmas day... it rocked!!

 

[Quak]

They do say once you cut out the sugar and additive loaded foods your palate notices more subtle flavours! I even warmed to brussel sprouts on Christmas day.

I love this diet

I was craving sprouts last night so made some for dinner - trouble is you can't have a lot as they are quite carby - managed to restrain myself to about 10 lol

I made brussel sprout gratin on Christmas day... it rocked!!

How did you make that Linz?

 

[Jim]

I par boil sprouts, then fry them with bacon lardons and garlic.

 

[ditzeeblonde]

Here you go Bren

Gratin Of Brussel Sprouts

All of the kids ate them too which was amazing!

 

[LVLLM]

omg yummy

 

[Jim]

Yum indeed, what's half and half?