Brunch- 4 low carb chipolatas (2g), bacon, mushrooms, scrambled eggs & 50g chopped toms
Dinner- pork & garlic stir fry made with spring onions, mushrooms, 1/3rd red pepper & spinach
S- bad me, 2 bags pork crunch
Supper- celery & 40g marmite cheddar
w- probably not enough today, will see if it knocks onto the morning weigh in
Dinner- pork & garlic stir fry made with spring onions, mushrooms, 1/3rd red pepper & spinach
S- bad me, 2 bags pork crunch
Supper- celery & 40g marmite cheddar
w- probably not enough today, will see if it knocks onto the morning weigh in