Bunnylush
Gold Member
Hi
I'm quite a confident cook from scratch person ,but rarely jump out of my comfort zone. Since starting SW this time I have been scared of pulses grains etc
I tried my first attempt at quinoa last week but made the mistake of adding no salt, and adding fried mushrooms and peppers,which I know I don't enjoy cold and slimy, so that went in the bin.
I have just made the lentil Dahl recipe from here and it's only just finished but it's tasting,looking good. Which I'm really proud of because my last lentil whatever went in the bin too.
I'm working my way up to making smash pizza for tea, but I'm flipping scared lol,why do I do this?
I guess I don't do well with change but at least I'm trying.
Anyone else? Xx
I'm quite a confident cook from scratch person ,but rarely jump out of my comfort zone. Since starting SW this time I have been scared of pulses grains etc
I tried my first attempt at quinoa last week but made the mistake of adding no salt, and adding fried mushrooms and peppers,which I know I don't enjoy cold and slimy, so that went in the bin.
I have just made the lentil Dahl recipe from here and it's only just finished but it's tasting,looking good. Which I'm really proud of because my last lentil whatever went in the bin too.
I'm working my way up to making smash pizza for tea, but I'm flipping scared lol,why do I do this?
I guess I don't do well with change but at least I'm trying.
Anyone else? Xx