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What to have??

#3
why not wrap your fillet in bacon and roast off...........serve with carrots,cabbage green beans and new tats with gravy...........
new tats as a b choice and gravy 2 syns.....
 

Annie68

Silver Member
#4
I wrapped my chicken fillets in bacon the other day. Used the juice from half a lemon, the zest from half a lemon, a sprinkle of mixed herbs. Add crushed garlic if you like. Mix them all together and then spread it over the chicken then wrap it in the bacon and roast in the oven for half an hour or so. Add as much free veg as you like. I really enjoyed mine.