the link doesnt work for me
well this is how i did it
1,use dried potato,like smash mix with 300ml cold water till you get a dough
2,i then added some herbs to the smash dough and flattenened it out into a cake tin,i used a casserole lid
3,put in oven till it goes brown then flip over then cook other side
4.crush a garlic clove and smear over the potato base
5,i used primula light 75g counts as an a choice , and spred that around then put some more herbs on top,like basil/parsley whatever you fancy
6,pop back in oven till cheese melts and voila,garlic bread.
to make this easier i bought a garlic grinder from asda,think its like roasted garlic....
like this one
this is a pic of the version i found
