Actually Stacey I didn't use the duck breasts featured in the recipe- I bought a pack of 2 duck legs (far cheaper), roasted them on high, removed the skin (that was hard to resist I assure you!!) and broke up the meat like they do in the restaurants with 2 forks! And I cheated on the sauce, I just used bog standard hoisin sauce which I lurrrrve(1.5 syns per tablespoon- I spread 1 tspn- 1/2 syn- on each pancake) then chucked some strips of cucumber and spring onion in followed by some duck! I gave my dh some skin in his so he felt like he was having proper crispy duck but I must say mine were so delish I didn't miss the skin!! The pancakes are 1 syn each- When I was eating them it gave me the idea to use them for other fillings as an alternative to sandwiches and tortilla wraps- far fewer syns and really yummy! Coronation chicken would work well I reckon as would tuna mixed with veg, Hellmans XL & sweet chilli sauce!! Just an idea for your buffet! Nice finger food because they're quite smalllXXX