Xanthan gum

[Fluffy555]

Hi there
I read somewhere that Xanthan Gum can be used to thicken sauces and gravies but can anyone tell me if it's syn free please?x

 

[Pierce]

It's syn free as it's a stabiliser. It doesn't have many other properties.

You will see this in many "diet" products that are lower in fat than the original product. Like light mayo or other creamy sauces.

 

[Fluffy555]

Thanks.
Have used it to thicken some fish stock and it's quite successful.
Only need small quantities though.

 

[Bbarb]

I am coeliac and use it in cakes to increase the starchiness of gluten free flour, I didn't know there was a thickening quality to it. I don't bake cakes any more so haven't used mine for ages, I wonder if it goes off.