Yogurt Marinated Salmon Fillets

Discussion in 'Slimming World Recipes' started by Meli, 19 January 2010 Social URL.

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  1. Meli

    Meli Gold Member

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    Got this from All Recipes and sounds great and Syn Free:


    • 1 cup fat-free plain yogurt
    • 1/2 tablespoon cayenne pepper
    • 6 cloves garlic, minced
    • 2 (2 inch) pieces fresh ginger root, minced
    • 2 tablespoons cilantro, finely chopped
    • 1 tablespoon ground coriander seed
    • 1 teaspoon ground cumin
    • 1 teaspoon salt
    • 1/4 teaspoon ground turmeric
    • 4 (6 ounce) skinless, boneless salmon fillets


    1. Combine the yogurt, cayenne pepper, garlic, ginger, cilantro, ground coriander, cumin, salt and turmeric in a resealable plastic bag. Close bag and mix everything together until evenly combined. Add the salmon and toss until well coated with the marinade; marinate overnight.
    2. Preheat the oven broiler. Lightly grease a baking pan.
    3. Remove salmon from marinade and shake off excess; discard remaining marinade. Place onto prepared baking pan and broil in preheated oven until salmon flakes easily with a fork, five to seven minutes per side.
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