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Yorkshire Puddings

#2
They're cooked with a lot of oil too - all adds to the syns.

The flour has sins because it doesn't provide much nutritional value, and doesn't have a high water content, which is what fills us up.

You could have a bash at trying to make them sin-free, but remember that if you change the way food is used it becomes sins (eg, grinding cous cous up to create a flour substitute would need to be sinned).

Hmmn, yorkshires..........
 
#4
you would need to syn the flour even if it's wheat or gluten free.
 


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