Discussion in 'Slimming World Recipes' started by missyheidi, 8 August 2011 Social URL.

Post New ThreadFind New
  1. missyheidi

    missyheidi Member

    Likes Received:
    JUst had a spag bol with peppers, mushrooms, herbs, garlic, mozzerella! Must admit i really enjoyed it and best of all- it was all Free apart from the mozerella!! I enjoyed trying new things so was wondering about other bits like butternut squash- aubergines etc can anyone tell me what they are similar too please?! Much loveeee xxx
  2. Avatar

    MiniMins.com Matched Content

  3. Chezzg

    Chezzg Full Member

    Likes Received:
    Start Weight:
    Current Weight:
    Goal Weight:
    Slimming World
    Butternut squash is similar to pumpkin, but you can boil, roast or bake it. I usually cut it in half, scoop out all the seeds, stuff it with mushrooms and garlic (all raw at this stage), wrap it in silver foil and bake it in the oven @ 180 until it is soft to touch all over.

    Aubergine is a bit hard to describe, and I confess that I don't like it, but I use it when I'm making my bolognese sauce, as if you don't have a lot of mince, you peel the aubergine, cube it and add it to your sauce, I usually let it disintegrate, it makes the bolognese go a lot further and disguises the aubergine, and you add all your usual ingredients. Good luck! Xx
Popular Forums
  1. MiniMins.com is a weight loss support community helping each other on their weight loss journey. We have a multitude of forums, from Slimming World and Exante, to Success Stories. Click the logo at the top right to return to the forum home page at any time.